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Transcript of the CDC hosted a telephone-only briefing to discuss the new 2013 results from the National Youth Risk Behavior Surveillance Survey, a survey of high schools students (grades 9-12) conducted every other year.

CDC's Youth Risk Behavior Surveillance System (YRBSS) monitors a wide range of priority health risk behaviors among representative samples of high school students at the national, state, and local levels.

U.S. cancer survivors face significant economic burdens due to growing medical costs, missed work, and reduced productivity, according to a study by the Centers for Disease Control and Prevention in today's Morbidity and Mortality Weekly Report.

Cigarette smoking rates among high school students have dropped to the lowest levels since the National Youth Risk Behavior Survey (YRBS) began in 1991, according to the 2013 results released today by the Centers for Disease Control and Prevention.

CDC will host a telephone-only media availability to discuss the new 2013 results from the National Youth Risk Behavior Surveillance Survey, a survey of high schools students (grades 9-12) conducted every other year.

More than 29 million people in the United States have diabetes, up from the previous estimate of 26 million in 2010, according to a report released today by the Centers for Disease Control and Prevention. One in four people with diabetes doesn't

Telebriefing: Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks.

Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching

Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching

Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks. In this month's Vital Signs report, CDC provides key recommendations to help the